Sugar Industry

Sugar production seamlessly bridges agricultural raw materials with precision process technology. Depending on the region, sugar is extracted either from sugar beets (Europe) or sugarcane (e.g., South America, Asia). Despite the differing raw inputs, the processing relies on similar thermal principles: Through extraction, evaporation, and crystallization, plant juices are transformed into a highly refined end product—driven and controlled by meticulously conditioned process steam.

Stable Steam Supply & Precise Conditioning

Our high-pressure (HP) turbine bypass stations form the rock-solid foundation of a stable steam supply, enabling highly reliable operations. The key to success lies in precise steam conditioning under challenging outlet conditions close to saturation temperature, combined with exceptionally high water-to-steam ratios.

Operational Safety Through Flexible Valve Solutions

Our systems utilize high-pressure (HP) bypass valves designed in strict accordance with PED or ASME standards. For maximum operational safety, they can also be optionally equipped in full compliance with DIN ISO 4126-5, featuring an advanced steam pressure testing device and a highly reliable fail-safe close function.